About the team
Enter the backstage of Lie Vain Lou
Helga and Séverine are happy to welcome you in their restaurant.
saut de ligne
Self-taught chef for more than 30 years, Helga has already got her own business, and has been on top of many acknowledged kitchens . Séverine is a restaurant waitress and manager for more than 25 years. We are professionals, friends, fulfilled moms and mostly rigorous and « grub » lovers.
We are epicureans, who love sharing, friendliness.
We are extremely proud to concretise together this project, to make you discover our know-how and our passion.
For that we decided to work on fresh seasonal products, and, as far as possible handcrafted and from local agriculture. Like this we keep the opportunity to be able to offer you a menu with different toppings, suggestions according to our daily market.
And finally, you are wondering why LIE VAIN LOU ?
The choice of the name was a long research. As for the decoration, we wanted that the restaurant identity looks like us. A nice name, which is not common to other companies, original.
That it would be simple to remember too!
Nothing can resemble us more than our children’s names.
EmiLIE SylVAIN LiLOU
The Lie Vain Lou is born